Ingredients:
4 (6 oz. salmon fillets)
1 clove garlic
1 tsp lemon zest
2 tbsp fresh parsley
1 1/2 tbsp Dijon Mustard
1 1/2 tbsp Honey
2 tbsp olive oil
1 tsp sea salt and freshly ground black pepper
3/4 cup Panko Bread Crumbs
1 tsp lemon zest
2 tbsp fresh parsley
1 1/2 tbsp Dijon Mustard
1 1/2 tbsp Honey
2 tbsp olive oil
1 tsp sea salt and freshly ground black pepper
3/4 cup Panko Bread Crumbs
Preparation:
1. Preheat oven to 400 degrees (depending on oven) and spray 13X9 baking dish with nonstick cooking spray. Set aside.
2. In a small bowl whisk together honey, mustard and garlic and a in shallow dish mix together panko bread crumbs, lemon zest and parsley. Drizzle olive oil over mixture and evenly coat.
3. Doing one salmon fillet at a time; brush top of one fillet with honey mixture and season with sea salt and freshly ground black pepper (brush one side at a time). Transfer fillet to panko mix with honey mixture side facing down so the panko bread crumbs and stick. Brush other side with honey mixture and season with sea salt and freshly ground black pepper. Transfer fillet to panko mix and coat that side. Repeat for remaining fillets.
4. Transfer each fillet to baking dish. Bake for 13 to 15 minutes, until salmon fillets are cooked through. You can add a lemon wedge to each fillet if you wish. Enjoy!!!
1. Preheat oven to 400 degrees (depending on oven) and spray 13X9 baking dish with nonstick cooking spray. Set aside.
2. In a small bowl whisk together honey, mustard and garlic and a in shallow dish mix together panko bread crumbs, lemon zest and parsley. Drizzle olive oil over mixture and evenly coat.
3. Doing one salmon fillet at a time; brush top of one fillet with honey mixture and season with sea salt and freshly ground black pepper (brush one side at a time). Transfer fillet to panko mix with honey mixture side facing down so the panko bread crumbs and stick. Brush other side with honey mixture and season with sea salt and freshly ground black pepper. Transfer fillet to panko mix and coat that side. Repeat for remaining fillets.
4. Transfer each fillet to baking dish. Bake for 13 to 15 minutes, until salmon fillets are cooked through. You can add a lemon wedge to each fillet if you wish. Enjoy!!!