
Now I use this amazing versatile food in EVERYTHING! Literally -- in my eggs and a rice substitute. It can be used in desserts and baking as well. Now, Quinoa by itself is bland, just bland! So I would highly recommend that you mix it with other foods. They also sell different flavored Quinoa so sometimes the task of seasoning is already done for you. My other friend recently gave me Quinoa with olive oil, something as simple as olive oil gives this ancient grain so much flavor.
This recipe uses 3 simple ingredients.
1 bell pepper (I used red, but use whatever color you prefer)
2 small sausage links (Any kind -- I used Italian, but feel free to use turkey or pork)
1 bag of already cooked Quinoa (Only use the amount you prefer. You can also use the Quinoa that you have to cook first -- which is good as well)
1. Cook sausage (Cooking times depend on what kind of sausage you used).
2. Heat up Quinoa in microwave -- 90 seconds! (If you have the Quinoa you have to cook first, follow the cooking directions on the back of the bag and use the amount you prefer).
3. Cut up bell pepper into small bite size pieces.
4. Put all ingredients together and enjoy!
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