Turkey Meatballs

Ground turkey is the new ground beef! I use ground turkey for tacos, burgers and MEATBALLS!!! It really is the best thing since sliced bread ;). Try these turkey meatballs for a leaner version of life! 

Turkey Meatballs

1lb lean ground turkey 

1/4 cup Whole Wheat bread crumbs 

1/4 cup Italian bread crumbs 

1 egg

Pinch of parsley

Pinch of minced garlic

Pinch of freshly ground black pepper

Preparation 

1. Preheat oven to 325 (depending on your oven).

2. Line baking dish or Pyrex dish with aluminum foil and drizzle olive oil,

3. Put all ingredients together in a large mixing bowl and combine.

4. Form into mini meatballs (have fun with this!!!).

5. Place meatballs on baking dish or Pyrex dish and drizzle with more olive oil.

6. Cook for 18 - 20 minutes (depending on your oven).

7. Let cool. Mix with homemade pesto, olive oil or homemade tomato sauce and put over pasta, Quinoa or veggies.

8. Enjoy!!!!